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Cooking with Paul: Pasta Primavera
May 10 @ 10:30 am - 12:30 pm
Learn to make fresh, healthy pasta primavera and a vibrant fruit salad in this hands-on class taught in American Sign Language (ASL) by a Deaf instructor, with English interpretation provided. You’ll practice essential techniques for cutting and preparing a variety of fruits and vegetables while creating a delicious, nutritious meal. All are welcome!
Instructor: Paul Palermo in partnership with SignBridge
Instructor: Paul Palermo in partnership with SignBridge
Must register through Olivette Parks and Recreation here:
Cost: $28 for members/residents, $34 for general public
Limited spots available. Registration ends on 5/2/2025. Sign up now!
About Paul:
Paul Palermo was the first Deaf chef at the Walt Disney Culinary Academy. Spanning 40 years since, he has worked in lead roles in kitchens at the Ritz-Carlton, the Marriott-Renaissance, the old Busch Stadium, country clubs, and many others.
Paul Palermo was the first Deaf chef at the Walt Disney Culinary Academy. Spanning 40 years since, he has worked in lead roles in kitchens at the Ritz-Carlton, the Marriott-Renaissance, the old Busch Stadium, country clubs, and many others.